Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country's best-known brands and products. Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed. He lives in Lincolnshire where he continues to blog at angry-chef.com and you can follow him @One_Angry_Chef.
'A provocative vision.' * <i>Sunday Times</i> * 'This is an important book, and a good one. It's ambitious and well-researched and timely... Food science can be a dry topic, but Warner manages to make it an entertaining one.' -- <i>Spectator</i> on <i>The Angry Chef</i>