ONLY $9.90 DELIVERY INFO

Close Notification

Your cart does not contain any items

Economics and Environmental Responsibility in the Global Beverage Industry

Cristina Raluca Gh. Popescu Javier Martínez-Falcó Bartolomé Marco-Lajara Eduardo Sánchez-García

$539.95   $431.58

Paperback

Not in-store but you can order this
How long will it take?

QTY:

English
Business Science Reference
21 May 2024
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory. Designed for a diverse readership, encompassing academicians, students, policymakers, and quality/environment managers, the book transcends disciplinary boundaries. It serves as a guide for undergraduate and master's business students seeking to grapple with the real-world implications of sustainability in the beverage industry. As a comprehensive resource, it explores an array of topics, from sustainability and food tourism to beverage economics, marketing, consumer behavior, circular economy, green innovation, reverse logistics, and green supply-chain management. Economics and Environmental Responsibility in the Global Beverage Industry positions itself as a critical guide for those seeking to navigate the depths of the industry's environmental challenges and chart a course toward a more sustainable future.
Edited by:   , , , ,
Imprint:   Business Science Reference
Country of Publication:   United States [Currently unable to ship to USA: see Shipping Info]
Dimensions:   Height: 279mm,  Width: 216mm, 
ISBN:   9798369345863
Pages:   439
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Primary ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Cristina Raluca Gh. Popescu is Full-Professor Habil. at University of Bucharest, PhD. Supervisor and Doctoral School Member at The Bucharest University of Economic Studies, Romania. She collaborates with University of Craiova and is scientific researcher at The National Institute of Research and Development for Environmental Protection and the National Institute for Research and Development Comoti Turbomotors. She is Public Policy Expert at Ministry of Research, Innovation and Digitization. She is Member of Chamber of Financial Auditors of Romania (CAFR), as Financial Auditor, and Member of Authority for the Public Oversight of the Statutory Audit Activity (ASPAAS), as Financial auditor. She is review board member: IBIMA Conferences and Journal of E-Government Studies and Best Practices, IBIMA Publishing, USA; IGI Global – Publishing House; International Journal of Health Economics (IJHE), University of Bucharest; Multidisciplinary Digital Publishing Institute (MDPI) (Basel, Switzerland) for Journal of Risk and Financial Management, Mathematics, Sustainability, Journal of Open Innovation: Technology, Market, and Complexity, Symmetry, Administrative Sciences, World, Informatics. Javier Martínez Falcó is Assistant Professor in the Department of Management at the University of Alicante. In the research field, he focuses his interest on issues related to the Strategic Management of the Company, specifically in the areas of Knowledge Management and Corporate Sustainability of wine companies, on which he has written several publications in the form of articles, book chapters and contributions to conferences. He has also participated in several national research projects and teaches Strategic Management in business degrees. Bartolomé Marco-Lajara is Professor of Business Organization at the University of Alicante (Spain). He holds a PhD in Economics and his doctoral dissertation focused in strategic alliances management. His research interests are on Strategic Management and Tourism Management. He is author of several books, book chapters and international articles related to teaching methodology and the areas above mentioned. On the other hand, he is member of the Tourism Research Institute at the University of Alicante since its foundation. He has participated in many public- and private-funded projects, being the main researcher in many of them. He was assistant dean of the Economics Faculty at the University of Alicante during eight years, holding now the position of Head of the Department of Business Organization at this University. Eduardo Sánchez-García (PhD) is an Assistant Professor in the Department of Management at the University of Alicante. His research focuses on value creation, leadership, social capital, creativity, supply chain management, circular practices, knowledge management, and entrepreneurial orientation, among other factors related to firms’ innovation and sustainable development. He has published several articles in JCR indexed journals, as well as several books and book chapters, and has made numerous presentations at scientific conferences at national and international level. Luis Antonio Millán Tudela is Assistant Professor in the Department of Management at University of Alicante. MBA and Bachelor of Mechanical Engineering, his research focuses on business longevity, and more specifically on the factors that influence the survival of companies. This activity is developed within the research group “Dirección Estratégica, conocimiento e innovación en una economía global (DECI-GLOBAL)”. He also teaches strategic management in the Degree of Business Administration.

See Also