Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference...

— —

Soufiane Haddout (Ibn Tofail University, Morocco)

Advances in Food Safety and Environmental Engineering

Proceedings of the 4th International Conference on Food Safety and Environmental Engineering...

Soufiane Haddout (Ibn Tofail University, Morocco)

$305

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

CRC Press
15 September 2022

Agriculture & related industries; Food manufacturing & related industries; Food & beverage technology; Environmental science, engineering & technology; Agricultural science

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include:

Food Safety and Health

Food Nutrition

Food Processing and Preservation

Environmental Engineering and Technology

Ecology and Ecosystem Management

This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.

Edited by: Soufiane Haddout (Ibn Tofail University Morocco)
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 174mm,
Weight: 571g
ISBN: 9781032331607
ISBN 10: 1032331607
Pages: 244
Publication Date: 15 September 2022
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Food Safety and Chemical Production Processing; 2. Environmental Technology and Ecological Environment Governance.

S. Haddout is a researcher in fluid mechanics and modeling in the Department of Physics, Faculty of Science, Ibn Tofail University, Morocco. To date, he is the author of 1 book, 2 submitted books, and published more than 45 refereed journal articles with 35 refereed articles as the first authors listed; and expert reviewer with AEIC-Academic Exchange Information Centre (China). Dr. Haddout is a reviewer for many project proposals from international universities; he received more than 80 certificates from international conferences and renowned journals; he has bee an invited speaker for many international conferences and co-convener for special scientific sessions to the Coastal and Estuarine Research Federation 2021 (United States).