Novel Approaches in Biopreservation for Food and Clinical Purposes

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Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia) Natalia Gomez-Torres (Complutense University of Madrid, Spain)

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre, Australia), Natalia Gomez-Torres (Complutense University of Madrid, Spain), Sara Arbulu

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English

CRC Press
27 June 2025

Food manufacturing & related industries; Molecular biology; Food & beverage technology

The aim of ""Novel Approaches in Biopreservation for Food and Clinical Purposes"" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Edited by: Enriqueta Garcia-Gutierrez (Teagasc Food Research Centre Australia), Natalia Gomez-Torres (Complutense University of Madrid, Spain), Sara Arbulu
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 510g
ISBN: 9781032213569
ISBN 10: 1032213566
Pages: 266
Publication Date: 27 June 2025
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Forthcoming

Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of “Novel Approaches in Biopreservation for Food and Clinical Purposes”. They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.