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Dealing with consumer uncertainty

Public Relations in the Food Sector

Karin Bergmann

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English
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
15 December 2010
The current practice of communication in the nutritional economy often produces significant uncertainty in a large fraction of the population. Efficient and comprehensive publicity by entrepreneurs on the industrial production of foodstuffs needs a new concept for communication between producers, processors, wholesalers, retailers, and end users. Without overgeneralizing, the author explains what makes the consumers uncertain and which consequences this uncertainty has for their nutritional behavior. The main aim of this book is the empirical explanation of the connection between the uncertainty concerning the health value of industrially produced foodstuffs and the behavior of consumers in relation to information. It shows how consumers currently perceive the publicity activities of the food industry and what their needs are as far as information is concerned. The practical consequences derived from the empirical results are comprehensibly described.
By:  
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Publication:   Germany
Edition:   Softcover reprint of hardcover 1st ed. 2002
Dimensions:   Height: 235mm,  Width: 155mm,  Spine: 12mm
Weight:   454g
ISBN:   9783642076381
ISBN 10:   3642076386
Series:   Gesunde Ernährung Healthy Nutrition
Pages:   220
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

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