Biotechnology of Food and Feed Additives

Name: Biotechnology of Food and Feed Additives
Price: 392.41 AUD
Availability: OutOfStock
ISBN: 9783662509968

Holger Zorn, Peter Czermak

$490.95 $392.41

Paperback

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English

Springer-Verlag Berlin and Heidelberg GmbH & Co. K
17 September 2016

Food manufacturing & related industries; Organic chemistry; Biochemical engineering; Food & beverage technology

Series: Advances in Biochemical Engineering/Biotechnology

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Edited by: Holger Zorn, Peter Czermak
Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Country of Publication: Germany
Edition: Softcover reprint of the original 1st ed. 2014
Volume: 143
Dimensions: Height: 235mm, Width: 155mm, Spine: 17mm
Weight: 4.745kg
ISBN: 9783662509968
ISBN 10: 3662509962
Series: Advances in Biochemical Engineering/Biotechnology
Pages: 301
Publication Date: 17 September 2016
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Sweeteners.- Bio preservatives.- Biotechnological Production of Colorants Acidic organic compounds in beverage.- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.- Amino acids (legal equivalence to food additives).- Food & Feed enzymes.- Recent developments in manufacturing oligosaccharides with prebiotic function.