This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
Edited by:
Maria Teresa Pedrosa Silva Clerici, Pedro H. Campelo Imprint: Humana Country of Publication: United States Dimensions:
Height: 254mm,
Width: 178mm,
ISBN:9781071651155 ISBN 10: 1071651153 Series:Methods and Protocols in Food Science Pages: 252 Publication Date:28 May 2026 Audience:
College/higher education
,
Further / Higher Education
Format:Hardback Publisher's Status: Active