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Basic Protocols in Starch Characterization

Maria Teresa Pedrosa Silva Clerici Pedro H. Campelo

$490.95   $392.41

Hardback

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English
Humana
28 May 2026
This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

 

 Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
Edited by:   ,
Imprint:   Humana
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 178mm, 
ISBN:   9781071651155
ISBN 10:   1071651153
Series:   Methods and Protocols in Food Science
Pages:   252
Publication Date:  
Audience:   College/higher education ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

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