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We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.
We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.
To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:
Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
QTY:
Naturally Sweet Food in Jars
100 Preserves Made with Coconut,...
Marisa McClellan
Paperback
$39.99
Not in-store but you can order this
Mastering Fermentation
100+ Homemade Recipes for Sustainable...
Keith Sarasin
Hardback
$69.99
Cooking with Japanese Pickles
97 Quick, Classic and Seasonal Recipes...
Takako Yokoyama
$29.99
Enda Misó Maðkabók Fyrir Umami Áhugamanna...
Ingibjörg Guðbrandsdóttir
$68.95 $58.90
The art of Pickling and Fermentation...
Sustainable food techniques for...
Sofia Ramirez
$33.95 $30.68
Preserve the Season
Mason Jarred
$41.95 $35.52