Mastering Fermentation

100+ Homemade Recipes for Sustainable Living

Keith Sarasin

$69.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Cider Mill Press Book Publishers LLC
08 December 2023

Health & wholefood cookery; Cookery by ingredient; Salads; Preserving & freezing

Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.

Inside you’ll find:

100+ delicious, easy-to-follow fermentation recipes Everything you need to know about the science and building blocks of fermentation Necessary equipment and tools you’ll need to successfully ferment Essential food safety and preservation tips

Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

By: Keith Sarasin
Imprint: Cider Mill Press Book Publishers LLC
Country of Publication: United States
Dimensions: Height: 260mm, Width: 208mm, Spine: 25mm
Weight: 983g
ISBN: 9781646434213
ISBN 10: 1646434218
Pages: 208
Publication Date: 08 December 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.