Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

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Marisa McClellan

Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

Marisa McClellan

$39.99

Paperback

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English

LITTLE BROWN US
01 June 2016

Cookery, food & drink; Health & wholefood cookery; Preserving & freezing

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is

Naturally Sweet Food in Jars , preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices,and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicoloured Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.

By: Marisa McClellan
Imprint: LITTLE BROWN US
Country of Publication: United States
Dimensions: Height: 225mm, Width: 173mm, Spine: 27mm
Weight: 730g
ISBN: 9780762457786
ISBN 10: 0762457783
Pages: 216
Publication Date: 01 June 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Marisa McClellan is a writer, teacher, and blogger at FoodinJars.com. She has written for Fine Cooking, Parents Magazine, Vegetarian Times, USA Today, FoodNetwork.com, SeriousEats.com, Food52.com, TheKitchn.com, Saveur.com, Edible Philly, and more. She lives in Philadelphia with her husband. Find more of her jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.