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Just 26 years old, Alex is a rising star of the UK food scene. Her company, 26 Grains, puts grains in the map. She does many different grain dishes but it was porridge that she first put on the map; not porridge as most of us know it, but sweet nd savoury porridge with a range of interesting and delicious flavours. Her key influence is a year spent working in Copenhagen where she was inspired by the grains and spices in Nordic cooking, particularly how they come together in warming bowlfood which embodies the concept of Hygge. Alex's delicious grain-based dishes can be found at her cafe in Neal's Yard, London, online @26Grains, at various pop-ups. This is her first book.
26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious. Ella Mills, Deliciously Ella A beautiful book, full of vibrant, simple, wholesome recipes. I love it! Skye Gyngell This book far exceeds expectations and covers a lot more than porridge... A wholesome, hearty but also modern cookbook. -- Cliodhna Prendergast Sunday Times [It] is packed with delicious-looking dishes. Daily Telegraph An innovative book that will make you look at humble grains in an exciting and delicious new light. Crumbs
How to Eat (And Still Lose Weight)...
The Science to Surviving Our Ultra-Processed...
Paperback
$24.99
Not in-store but you can order this
The Good Bite Lite
500-Calorie feasts, delicious recipes...
Hardback
$49.99
Not in-store but you can order this
Australian Bush Superfoods
Plant-based Recipes at Home
Paperback
$32.99
Not in-store but you can order this
