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Australian Bush Superfoods: Plant-based Recipes at Home

Lily Alice Thomas O'Quinn

$29.99

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Explore Australia
01 October 2017
Cookery, food & drink; National & regional cuisine
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years.

This cookbook features Australia's most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself!

No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
By:   Lily Alice, Thomas O'Quinn
Imprint:   Explore Australia
Country of Publication:   Australia
Dimensions:   Height: 210mm,  Width: 160mm, 
Weight:   530g
ISBN:   9781741175400
ISBN 10:   1741175402
Publication Date:   01 October 2017
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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