Plant-Based Diet in 30 Days

Name: Plant-Based Diet in 30 Days
Price: 32.99 AUD
Availability: OutOfStock
ISBN: 9781648768330

Sara Tercero

$32.99

Paperback

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QTY:

English

Callisto Media Inc.
18 May 2021

Diets & dieting; Health & wholefood cookery

Transition to a fully plant-based diet in just one month

It's possible to successfully transition to a plant-based diet in just 30 days with help from this complete plant-based diet cookbook. You'll kick-start a new way of eating with a 4-week meal plan, shopping lists, and easy recipes that are so delicious you won't even miss meat and dairy.

What sets this whole food plant-based cookbook apart from other vegetarian cookbooks-

Beginner-friendly-Learn everything you need to know to make the transition to a plant-based diet simple, satisfying, and healthy. You'll get a plant-based primer, tips for stocking your kitchen, and more. An easy-to-use layout-Each week is laid out with full menus, shopping lists, and cooking tips. Easy-to-make recipes-Whip up mouthwatering recipes that feature a variety of flavorful ingredients. Each recipe includes prep times and key nutritional information.

Take the guesswork out of transitioning to a plant-based diet with the Plant-Based Diet in 30 Days.

By: Sara Tercero
Imprint: Callisto Media Inc.
Country of Publication: United States
Dimensions: Height: 233mm, Width: 190mm, Spine: 16mm
Weight: 513g
ISBN: 9781648768330
ISBN 10: 1648768334
Pages: 210
Publication Date: 18 May 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sara Tercero is the face behind the popular blog Better Food Guru. She has cooked professionally for two decades and uses that expertise to create and share easy, health-conscious, and tasty recipes that anyone can cook. Since fully taking the plant-based plunge, it has been Sara's mission to prove that plants are delicious by creating yum-worthy recipes that make people want to eat their veggies.

Reviews for Plant-Based Diet in 30 Days

Sara Tercero is a plant foodie! Plant-Based Diet in 30 Days is accessible to anyone, no matter where you are on your food journey. Bursting with a variety of flavors showcasing creative and super easy recipes that are great for plant-based beginners or even the most seasoned cooks. Plant-Based Diet in 30 Days will not only change your life for 30 days, it will become a staple in your kitchen for years to come. --Dustin Harder, chef, author, host and creator of The Vegan Roadie If you're looking for easy recipes with simple ingredients, Plant-Based Diet in 30 Days has you covered. In her debut book, Sara helps veg-curious and seasoned vegans in the kitchen with her approachable cooking tips, shopping lists, and of course, her tasty recipes. --Toni Okamoto, author of Plant-Based on a Budget and coauthor of The Friendly Vegan Cookbook Switching your diet to a plant-based one can feel overwhelming, but Sara has simplified that process with beautiful meal plans and recipes. Plant-Based Diet in 30 Days is a perfect book for anyone who is looking to transition to a plant-based lifestyle or just revamp their routine recipes. Definitely a must-have! --Francesca Bonadonna, author of Plantiful and creator of Plantifully Based Transitioning to a plant-based diet is overwhelming, but thanks to years of experience, Sara broke down this process into easy-to-follow steps combined with mouthwatering recipes. Every newcomer to the plant-based space should use this as their handbook. --Max Nuiten, founder of Good Old Vegan If anyone can convince you to go plant-based, it's Sara! Her plant-based recipes are always tantalizingly vibrant and packed with healthy ingredients that come together to form truly nourishing and tasty meals. --Kate Friedman, creator of Herbivore's Kitchen and author of 5-Ingredient Vegan Cooking This book is exactly what dreams are made of for those who want to start or try a plant-based diet. I love the variety of recipes ranging from snacks to the main entrees. Each recipe packs with flavor and the colors please anyone's eyes. I definitely trust Sara in this as she is known as the rainbow queen in her cooking. --WoonHeng Chia, blogger at woonheng.com