PRIYA LAKSHMINARAYAN hails from Mumbai, India. She resides in Orlando, Florida, with her husband Kartik and their dog Joey. She is the creator of the award-winning vegetarian and vegan food blog Cookilicious and her recipes have been featured on BuzzFeed, the Feed Feed, Smart Indian Women, Honest Cooking, and Redbook.
Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant! --Archana Mundhe, blogger at Ministry of Curry and author of The Essential Indian Instant Pot Cookbook This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes! --Kankana Saxena, author of Taste of Eastern India Priya's knowledge of the wide variety of Indian dishes shines through this book. I love that she shares the history of the recipes while connecting us with our beautiful heritage. Her vegan ghee is brilliant! --Archana Mundhe, blogger at Ministry of Curry and author of The Essential Indian Instant Pot Cookbook This is a great cookbook for vegan lovers. Indian food often includes ghee, paneer, and yogurt on a daily basis, which can sometimes become difficult to veganise if you don't know the right substitute. Priya has decimated a section just on that, which I found very helpful. The book covers everyday Indian basics to some interesting fusion fun food too. You will thoroughly enjoy cooking the dishes! --Kankana Saxena, author of Taste of Eastern India