Cherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things. She's happiest drinking tea and feeding family and friends at her big, welcoming country table. She hosts a television show, also called All The Things, screening on SBS.
'An effortless combination of wholefood ingredients and unique flavour combinations that support health while celebrating good food and life. I want to cook and eat every single recipe!' Amy Chaplin, author Whole Food Cooking Every Day, At Home in the Whole Food Kitchen 'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie Beer, cook, author, founder Maggie Beer Products