Community

New Edition

Hetty Lui McKinnon

$39.99

Paperback

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English

PLUM
29 October 2019

Cookery, food & drink; General cookery & recipes; Vegetarian cookery

REVISED EDITION WITH NEW RECIPES AND STORIES

'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.'

Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.

Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon.

New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.

This is simple but generous food that you will want to make every night of the week, for those you love.

PRAISE FOR COMMUNITY

'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald

'Inventive, healthy and filling recipes.' Herald Sun

'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

By: Hetty Lui McKinnon
Imprint: PLUM
Country of Publication: Australia
Dimensions: Height: 279mm, Width: 219mm, Spine: 24mm
Weight: 1.022kg
ISBN: 9781760786571
ISBN 10: 1760786578
Publication Date: 29 October 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food. As well as Community, Hetty is the author of two bestselling cookbooks: Neighbourhood (2016) and the award-winning Family (2018). She is also the editor and publisher of multicultural food journal Peddler and the host of the magazine's podcast 'The House Specials'. She is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian. arthurstreetkitchen.com

Reviews for Community: New Edition

The recipes, food styling and photography present readers with their own visual feast. --Weekly Review Inventive, healthy and filling recipes. --Herald Sun If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book. --Sydney Morning Herald