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Happy Cooking

Make Every Meal Count ... Without Stressing Out: A Cookbook

Giada De Laurentiis

$85

Hardback

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English
Pam Krauss Books
15 November 2015
Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.

Best-selling cookbook author Giada De Laurentiis is picking up whereFeel Good Foodleft off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.

Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada's 365-approach to cooking up ahappylife.
By:  
Imprint:   Pam Krauss Books
Country of Publication:   United States
Dimensions:   Height: 249mm,  Width: 198mm,  Spine: 25mm
Weight:   1.080kg
ISBN:   9780804187923
ISBN 10:   0804187924
Pages:   320
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network'sEveryday Italian, Giada at Home,andGiada in Paradise; a judge onFood Network Star; a contributing correspondent for NBC'sTodayshow; and the author of sevenNew York Timesbestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.

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