Bethlehem

A Celebration of Palestinian Food

Fadi Kattan

$55

Hardback

Forthcoming
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English

Hardie Grant Books
17 May 2024

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; National & regional cuisine

Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.

Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.

His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavours and the stories of their origins await readers in Bethlehem.

Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.

By: Fadi Kattan
Imprint: Hardie Grant Books
Country of Publication: United States
Dimensions: Height: 248mm, Width: 190mm,
Weight: 1.030kg
ISBN: 9781958417287
ISBN 10: 1958417289
Pages: 240
Publication Date: 17 May 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Fadi Kattan is a Franco-Palestinian chef living in Bethlehem. He has two restaurants: Fawda, in Bethlehem, and Akub, in London, as well as a Youtube series profiling Palestinian grandmothers and their food knowledge and traditions.