The 44 Scotland Street Cookbook

Anna Marshall, Alexander McCall Smith

$29.99

Paperback

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English

Polygon
01 December 2023

Cookery, food & drink; General cookery & recipes; Soups & starters; Main courses; Desserts

Alexander McCall Smith’s 44 Scotland Street series is the world’s longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh.

With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburgh’s New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.

Step into the world of Edinburgh foodies and enjoy Big Lou’s ‘Off the Record’ Bacon Rolls, Bertie’s much-loved Panforte di Sienna or Angus Lordie’s famous cheese scones.

By: Anna Marshall
Foreword by: Alexander McCall Smith
Imprint: Polygon
Country of Publication: United Kingdom
Dimensions: Height: 198mm, Width: 129mm, Spine: 21mm
Weight: 257g
ISBN: 9781846976551
ISBN 10: 1846976553
Pages: 196
Publication Date: 01 December 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm’s website.

Reviews for The 44 Scotland Street Cookbook

'Delightful… quotations from the books are sprinkled throughout, illustrating this wonderful cookbook… a lovely Christmas gift for Alexander McCall Smith fans. You’ll have plenty of fun trying out all the dishes' * Sixtyplus Surfers * 'Absolutely delightful... Excellent. Chocked full of fun.' * Amazon 5 Star Review *