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Toast

The Story of a Boy's Hunger

Nigel Slater

$39.99

Hardback

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English
HARPER360
23 January 2024
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.

Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.

Now featuring an introduction from Elizabeth Day, new photographs and a long afterword by Nigel Slater, this modern classic will continue to captivate readers for decades to come.

By:  
Imprint:   HARPER360
Country of Publication:   United Kingdom
Dimensions:   Height: 196mm,  Width: 141mm,  Spine: 30mm
Weight:   340g
ISBN:   9780008638351
ISBN 10:   0008638357
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Reviews for Toast: The Story of a Boy's Hunger

'Acutely observed, poignant and beautifully written...Slater tells his heartbreaking story with great subtlety. The theme of food and love is a fascinating one and I have never seen it better handled.' Daily Telegraph 'Few, if any, food writers engender such affection as Nigel Slater. He evokes time, people and place with...unmatched sensuous energy...Extraordinary.' Observer 'Toast is a magnificent reminder of...food in family life.' Lynne Truss, Sunday Times 'A talent for prose as simple and pleasurable as his recipes.' Sunday Telegraph 'Moving, funny and finely crafted, it's a real gem' Independent 'It achieves a remarkable freshness...[and] reveals a gift for doleful, Alan Bennett-like comedy.' Guardian


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