Whole Food

Name: Whole Food
Price: 65 AUD
Availability: PreOrder
ISBN: 9780241811177

Delicious and Diverse Wholegrain Recipes to Make You Feel Good

Josiah Meldrum, Nick Saltmarsh

$65

Hardback

Forthcoming
Pre-Order now

QTY:

English

DK
20 October 2026

Cookery, food & drink; General cookery & recipes; Health & wholefood cookery

Unearth 80 wholesome wholefood recipes for pulses, beans, grains, and more from award-winning UK-based producers, Hodmedod's

Unearth wholesome whole food recipes for pulses, grains, and more from award-winning suppliers, Hodmedod

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

Champions of high-quality, minimally processed ingredients, Hodmedod share over 80 joyful and inventive recipes from around the world - from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Joe Woodhouse, Amelia Christie-Miller, and Catherine Phipps, there's no better way to kickstart your wholegrain journey.

By: Josiah Meldrum, Nick Saltmarsh
Imprint: DK
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 192mm,
ISBN: 9780241811177
ISBN 10: 0241811171
Pages: 192
Publication Date: 20 October 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Nick Saltmarsh and Josiah Meldrum founded Hodmedod's with William Hudson in 2012 to supply pulses, wholegrains, seeds, and other products from British farms. Working with British farms they source a range of top-quality ingredients and delicious foods. Well-respected within the food and farming community, Hodmedod's is passionate about making ancient grains and wholefoods more accessible while promoting sustainable and resilient farming practices. They are winners of BBC Radio 4's Food and Farming Awards.