Pasta Grannies

Name: Pasta Grannies
Price: 49.99 AUD
Availability: PreOrder
ISBN: 9781460770368

Eat Everything: Pasta and Beyond For the Good Life

Vicky Bennison

$49.99

Hardback

Forthcoming
Pre-Order now

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English

Miscellaneous
01 September 2026

Cookery, food & drink; General cookery & recipes; Health & wholefood cookery; National & regional cuisine; Cookery by ingredient; Nostalgia: general

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.

Step into the heart of Italy and cook alongside a real Italian nonna. These legendary grandmothers have perfected delicious, traditional cooking that goes beyond just pasta and ensures a healthy and happy life.

Vicky Bennison, creator of the hit YouTube channel Pasta Grannies, has spent years capturing the stories and recipes of these remarkable women. In this mouth-watering collection, the nonnas invite you to discover the secrets of their flavoursome cooking and kitchen wisdom - part of their recipe for the good life.

From the rolling hills of Tuscany to the sun-drenched coast of Sicily, this feast of homemade recipes brings together over 70 of the best regional dishes. Every plate is simple yet bursting with old, seasonal ingredients - fresh vegetables, hearty pulses, fish, meat, pizza, pies and, of course, a generous helping of pasta.

Make delicious dishes that bring family and friends together, showcasing the joy of nonna-approved Italian cooking and turning every meal into an experience to be savoured and shared.

By: Vicky Bennison
Imprint: Miscellaneous
Country of Publication: Australia
ISBN: 9781460770368
ISBN 10: 1460770366
Pages: 248
Publication Date: 01 September 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Vicky Bennison is creator of the hugely popular YouTube channel, Pasta Grannies. Her first Pasta Grannies cookbook won a James Beard Foundation award in 2020. Other accolades have followed: she was a TEDx speaker in 2021; she was named a Conde Nast Traveler of the Year in 2024 for her work as a culinary documentarian; and won the ITV Food Creator of the Year award in 2025. Pasta Grannies is regularly featured in publications such as the New York Times, Financial Times, Vogue, and even appears (briefly) in the first season of the hit TV series, The Bear. Before becoming involved with food, Vicky spent many years working in international development in varied places such as Kenya, Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind, and she began writing about her culinary adventures, from mushroom hunting in Siberia's Taiga forest, to cooking zebra stew on the shores of Lake Turkana in Kenya. She divides her time between London and Italy where she and her husband have a home in Le Marche.