Melissa L. Caldwell is Professor of Anthropology at the University of California at Santa Cruz, USA. She was also the sole editor of Gastronomica: The Journal of Critical Food Studies until 2019.
A dynamite collection that brings together cutting-edge scholarship from leading figures working in food studies and anthropology. * DAVID SUTTON, PROFESSOR OF ANTHROPOLOGY, SOUTHERN ILLINOIS UNIVERSITY, USA * With an introduction that synthesizes compelling themes connecting anthropology to political economy, science and technology studies, and ontological concerns, this book speaks to a range of scholars in many fields. * BRAD WEISS, PROFESSOR OF ANTHROPOLOGY, COLLEGE OF WILLIAM & MARY, USA * This collection of case studies from across the world offers a provocative unsettling of what we think food is. Why Food Matters takes food studies exactly where it needs to go at a critical inflection point for the field itself. * HARLOTTE BILTEKOFF, ASSOCIATE PROFESSOR OF AMERICAN STUDIES & FOOD SCIENCE AND TECHNOLOGY, UNIVERSITY OF CALIFORNIA, DAVIS, USA *