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Venison: The Game Larder by Jose Souto at Abbey's Bookshop,
Venison: The Game Larder
— —
Jose Souto Steve Lee

Venison

The Game Larder

Jose Souto,  Steve Lee

$75

Hardback

Not in-store but you can order this
How long will it take?
English
Merlin Unwin Books
01 February 2024
Cookery, food & drink; Cookery by ingredient
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.

Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. José has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature's bounty, with a breath-taking array of shots.

SELLING POINTS: .

Over 50 innovative international venison recipes .

Deer from hillside to table .

Venison butchery and cuts .

Smoking and curing venison recipes .

Over 200 top-quality food-styling and wildlife photos

NEW EDITION includes summer BBQ section.

265 colour, 33 b/w

photographs
By:  
Photographs by:  
Imprint:   Merlin Unwin Books
Country of Publication:   United Kingdom
Dimensions:   Height: 276mm,  Width: 216mm,  Spine: 25mm
Weight:   1.316kg
ISBN:   9781906122966
ISBN 10:   1906122962
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at London’s internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer. Steve Lee runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally.

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