Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]...

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Nichole Accettola

Scandinavian from Scratch

A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

Nichole Accettola

$54.99

Hardback

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English

Random House
03 October 2023

Cookery, food & drink; Cookery by ingredient

Sm rrebr d-a classic open-faced layered sandwich on rye bread. In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act.

The summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. After culinary school she married a Danish journalist, and lived in Copenhagen for fifteen years before returning to the United States to open her San Francisco-based cafe, Kantine, inspired by the pastries she'd enjoyed in Denmark.

During her time in Copenhagen, Nichole combatted winter blues by baking with her Danish mother-in-law, learning how to churn out batches of scrumptious holiday cookies and filling tins with homemade nougats and caramels. She has adapted these recipes for the American kitchen but they are deeply rooted in Scandinavian tradition. In each of the book's six sections, the recipes are listed from simplest to most complex, broken down into easy, comprehensive steps. Infused with Nichole's baking expertise and love for her cherished second home, Scandinavian From Scratch is an ode to Scandinavia and an indispensable guide to Scandinavian baking and culture. Recipes include-

Cookies- Chocolate Slices and Lavender and Lemon Shortbread Cakes- Pear and Apple Snacking Cake and Blackberry Tosca Cake Pastries- Cinnamon Knots and Cardamom Morning Buns Breakfast- Norwegian Potato Flatbread and Rye and Beer Swedish Pancakes Sandwiches- Rye Bread and Danish Sandwiches- Sprouted Rye Bread and Chicken Salad with Oyster Mushrooms and Sorrel Sm rrebr d Winter Therapy- Santa Lucia Day Saffron Buns and Persimmon Ginger Cake

Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.

A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEAR

From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery cafe, Kantine.

In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country's baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Sm rrebr d, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations.

By: Nichole Accettola
Imprint: Random House
Country of Publication: United States
Dimensions: Height: 262mm, Width: 196mm, Spine: 27mm
Weight: 987g
ISBN: 9781984861948
ISBN 10: 1984861948
Pages: 256
Publication Date: 03 October 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Nichole Accettola is a CIA-trained chef and the owner of Kantine, a Scandinavia-inspired restaurant located in San Francisco servingbreakfast, lunch, and snackswith a gorgeous menu of pastries, porridge and jewel-likesm rrebr dsandwiches. Her cafe has garnered glowing reviews from media such as San Francisco Chronicle, Time Out, and Eater. Malena Watrous has worked as a recipe tester for Melissa Clark and written about food, books, and travel for the New York Times, Allure, Conde Nast Traveler and Salon. She is the author of the novel If You Follow Me. She leads the Online Writer's Studio at Stanford University, where she teaches fiction and food writing.