Vegan Vietnamese

Vibrant Plant-Based Recipes to Enjoy Every Day

Helen Le

$45

Hardback

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English

Rock Point
03 October 2023

Quick & easy cooking; Vegetarian cookery; National & regional cuisine

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavor of the originals. Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavors to your meals. Helen Le-creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes-brings you simple, satisfying recipes for vegan salads, wraps, and rolls; soups and noodles; braised, fried, stir-fried, and grilled dishes; breads and dumplings; rice and sticky rice dishes; and more, including: Pho

Banh Mi

Crispy Spring Rolls

Steamed Buns

Steamed Rice Rolls

Lemongrass Chili Tofu

Brown Rice in Butternut Squash

Crispy Macaroni Three Ways

Grilled Banana Wrapped in Sticky Rice

Delve into the world of Vietnamese cuisine with this beautifully photographed and easy-to-follow cookbook to diversify your kitchen and your palette.

By: Helen Le
Imprint: Rock Point
Country of Publication: United States
Dimensions: Height: 254mm, Width: 203mm,
Weight: 880g
ISBN: 9781631069307
ISBN 10: 1631069306
Pages: 184
Publication Date: 03 October 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

As the author of Simply Pho and the founder and host of the most popular Vietnamese Cooking Channel on YouTube, Helen Le has helped thousands of home cooks prepare delicious Vietnamese food in the easiest, fastest, and most authentic way. Her recipes are loved by people from all over the world for their simplicity and reliability.

Reviews for Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day

"""From the founder of the popular video cooking channel on YouTube Helen’s Recipes, this cookbook is big on flavor—along with foundational knowledge about the ingredients and techniques indigenous to Vietnamese cooking. With a copious cupboard of pantry staples defined (as well as tips for how to veganize ubiquitous ingredients requisite for the Vietnamese flavor profiles that tend to rely on fish), the book gives even the most hesitant cook the tools to take on everything from pickled vegetables and bánh to soups and stir-fry recipes. The cookbook is beautifully illustrated, with visual sumptuousness that delivers the flair and flavor of the recipes. Le (Simply Pho) incorporates some of her own story in the introduction and recipe headnotes, thereby giving readers insight into the why behind her veganism and her return to Vietnamese cooking, lending it the personal appeal of good food writing as well. VERDICT A welcome contribution to the increasing number of global vegan and vegetarian cookbooks, with options that won’t leave meat-eaters longing for that fish sauce flavor."" * Library Journal Star Review *"