Oodles and Oodles of Vegan Noodles

Soba, Ramen, Udon and More

Cheynese Khachame

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Hardback

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English

Affirm Press
10 October 2023

Cookery, food & drink; Vegetarian cookery

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized-and improvised-her favorite recipes, TikTok followers ate it up!

Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings-cozy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style.

With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!

By: Cheynese Khachame
Imprint: Affirm Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 178mm,
Weight: 550g
ISBN: 9781891011269
ISBN 10: 189101126X
Pages: 128
Publication Date: 10 October 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Cheynese Khachame is a 19-year-old vegan living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.

Reviews for Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More

"""The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.""--Publishers Weekly"