Black Rican Vegan

Fire Plant-Based Recipes from a Bronx Kitchen

Lyana Blount

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Paperback

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English

Page Street Publishing Co.
09 January 2024

TV & celebrity chef cookbooks; Vegetarian cookery; National & regional cuisine

The Best Latin & Soul Food Made Entirely Vegan

Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.

These 60 dishes combine crowd-pleasing favorites from the Black Rican Vegan menu, OG meals from the five boroughs and passed down family recipes. Make Puerto Rican fare like Holiday Vernil, Chicharron sin Carne, Mofonguitos con Vegan Camarones and Sopa de Salchicon. Celebrate the diverse NYC food scene with recipes like Moxtails, NYC Bacun Eggin Cheeze, Succulent Birria Tacos, Titi's Lasagna for Dad and Bronx Fried Oyster Mushrooms. Lyana's ingenious plant-based swaps will have you wowing your friends and family with ridiculously good meals no one will believe are vegan. Because after all, food is love, and nothing helps you share that more than the incredible plant-based recipes in Black Rican Vegan.

By: Lyana Blount
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 226mm, Width: 197mm, Spine: 9mm
Weight: 448g
ISBN: 9781645677734
ISBN 10: 1645677737
Pages: 168
Publication Date: 09 January 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lyana Blount is the chef and owner of Black Rican Vegan, a successful pop-up restaurant servicing New York City and beyond. She has been featured by the New York Times, Buzzfeed and more. Lyana lives and cooks in the Bronx.

Reviews for Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen

"""The Bronx keeps creating it: Beautiful plant-based recipes, full of flavor, that will have you singing boricua morena. Puerto Rock on any and every block!"" --Ghetto Gastro"