Victoria Brownlee is an international food writer and editor, currently based in Victoria’s Mornington Peninsula. She started writing about food over a decade ago, first as a blogger and then as the Food & Drink Editor at Time Out Shanghai. Her novels include Fromage à Trois, Brioche in the Oven and Eat Your Heart Out.
‘Glamorous, immersive and satisfyingly twisty – pure escapist pleasure.’ -- Anna Downes