The Whole Soy Story

Name: The Whole Soy Story
Price: 60.99 AUD
Availability: OutOfStock
ISBN: 9780967089751

The Dark Side of America's Favorite Health Food

Daniel Kaayla

$60.99

Hardback

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English

New Trends Publishing Inc,US
01 March 2005

Food & beverage technology; Health & wholefood cookery

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

By: Daniel Kaayla
Imprint: New Trends Publishing Inc,US
Country of Publication: United States
Dimensions: Height: 234mm, Width: 163mm, Spine: 37mm
Weight: 640g
ISBN: 9780967089751
ISBN 10: 0967089751
Pages: 480
Publication Date: 01 March 2005
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

1 INTRODUCTION 2 PART ONE: A SHORT HISTORY OF SOY FOODS 3 PART TWO: TYPES OF SOY 4 PART THREE: MACRONUTRIENTS IN SOYBEANS 5 PART FOUR: ANTINUTRIENTS IN SOYBEANS 6 PART FIVE: SOY AND HEAVY METAL TOXICITY 7 PART SIX: SOY ALLERGENS: SHOCK OF THE NEW 8 PART SEVEN: SOY ESTROGENS: WREAKING HORMONE HAVOC 9 END NOTES 10 INDEX

Kaayla T. Daniel, PhD, CCN THE WHOLE NUTRITIONIST(R) holds a doctorate in Nutritional Sciences and Anti-Aging Therapies and is a board-certified clinical nutritionist based in Santa Fe, NM.

Reviews for The Whole Soy Story: The Dark Side of America's Favorite Health Food

There is a disturbing number of safety issues surrounding soy that have yet to be resolved. Dr. Kaayla Daniel begins an important dialogue.--Barbara Dossey, PhD, RN, HNC, FAANDirector