Superfoods

Edited by:   Gulzar Ahmad Nayik M.Sc PhD NET (Marwadi University Research Centre Department of Microbiology Marwadi University Rajkot Gujarat India.), Rattan Singh, M.Sc, PhD (Department of Food Technology, School of Applied and Life Sciences (SALS), Uttaranchal University, Dehradun, Uttrakhand, India), Subhan Danish, M.Sc, PhD (Pesticide Quality Control Laboratory, Agriculture Complex, Old Shujabad Road, Multan, Punjab, Pakistan), Mohammad Javed Ansari, M.Sc, PhD (Department of Botany, Hindu College Moradabad, (Guru Jambheshwar University Moradabad), Uttar Pradesh, India)
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   450g
ISBN:   9780443334887
ISBN 10:   0443334889
Pages:   285
Publication Date:   29 October 2025
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active

Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals. Dr. Rattan Singh completed his Master’s Degree in Food Technology from Guru Jambheshwar University of Science & Technology, Hisar, India and Ph.D. from Chaudhary Charan Singh Haryana Agriculture University, Hisar, Haryana, India. He has published over 30 peer-reviewed research and review papers, 6 book chapters with Springer, Elsevier and CRC Press, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr. Singh received best Research Scholar and Best Ph.D. Thesis award. Dr Subhan Danish has a bachelor’s degree in Agriculture, and master’s and doctorate degrees in Agriculture (Soil Science). He is currently teaching at Bahauddin Zakariya University and Mendel University in Brno as a guest lecturer. He teaches at the undergraduate and graduate levels, focusing on soil science and plant nutrition. His current research interests include soil science and plant nutrition, abiotic stress alleviation, nanoparticles in agriculture and climate-smart agriculture with artificial intelligence. His papers were published in a variety of peer-reviewed journals (e.g., Scientific Report, Journal of Environmental Management, Science of the Total Environment, Cleaner Production, Chemosphere etc). Dr Mohammad Javed Ansari is currently working as Assistant Professor in the Department of Botany, Department of Botany, Hindu College Moradabad, (Guru Jambheshwar University Moradabad), Uttar Pradesh, India . Dr Ansari has also worked as Assistant Professor in the Department of Plant Protection, College of Food & Agricultural Sciences, King Saud University Riyadh, Saudi Arabia from 2010 to 2017. He did his PhD in Biotechnology from Indian institute of Technology Roorkee, India and M.Sc in Botany from Ch. Charan Singh University Meerut, India. Dr Ansari has published over 130 Research/Review articles in high impact factor journals. Dr Ansari has worked as Principal Investigator in many funded projects in King Saud University Riyadh, Saudi Arabia. Dr Ansari has participated in many national and international conferences (Abu Dhabi, Belgium, Indonesia, Turkey, USA, Italy, Romania, Germany, Spain, Cuba, Australia, Egypt, Ukraine, Ethopia, Portugal etc.). Dr Ansari is editorial board member of many renowned journals and also member of many international scientific associations and societies. Dr Ansari has supervised many students at master’s level & doctorate level.