Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

Harold Webster

$60.99

Paperback

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English

The Lyons Press
01 July 2007

Cooking with meat & game

When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

By: Harold Webster
Imprint: The Lyons Press
Country of Publication: United States
Dimensions: Height: 279mm, Width: 216mm, Spine: 19mm
Weight: 652g
ISBN: 9781599210766
ISBN 10: 1599210762
Pages: 304
Publication Date: 01 July 2007
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Harold Webster writes the syndicated newspaper column ""Game For All Seasons,"" conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.

Reviews for Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

"""The difinitive reference on venison sausage."" --Will Primos, president and founder, Primos Hunting Calls ""Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run.""--Gerald R. Barber, former chairman, National Wildlife Foundation"