The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from...

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Editors of the Harvard Common Press

The Ultimate Guide to Preserving and Canning

Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

Editors of the Harvard Common Press

$49.99

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English

Harvard Common Press,U.S.
03 December 2019

Health & wholefood cookery; Preserving & freezing

The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with color photographs make this a must-have book.

The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar-thereby letting the natural sweetness of the fruit shine through beautifully.

This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

By: Editors of the Harvard Common Press
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 279mm, Width: 216mm,
ISBN: 9781558329850
ISBN 10: 1558329854
Pages: 224
Publication Date: 03 December 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Introduction CHAPTER 1: Preserving the Best of the Harvest CHAPTER 2: Tomatoes and Sauces CHAPTER 3: Vegetables CHAPTER 4: Fruit Preserves and Conserves CHAPTER 5: Fruit Jams and Jellies CHAPTER 6: Meats CHAPTER 7: Sauces and Condiments CHAPTER 8: Stocks, Broths, Soups, and Stews Index

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.