Preserving

Pickling, fermenting, freezing, drying, curing and canning

Katie Caldesi, Giancarlo Caldesi, Katie Caldesi

$49.99

Hardback

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English

Octopus Publishing Group
28 January 2025

Cooking with specific gadgets; Cookery dishes & courses; Preserving & freezing

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

By: Katie Caldesi, Giancarlo Caldesi, Katie Caldesi
Imprint: Octopus Publishing Group
Country of Publication: United Kingdom
Dimensions: Height: 236mm, Width: 156mm, Spine: 24mm
Weight: 420g
ISBN: 9781804192405
ISBN 10: 1804192406
Pages: 256
Publication Date: 28 January 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Katie Caldesi (Author) Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet. Katie Caldesi & Giancarlo Caldesi (Author) Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too. www.caldesi.com | @KatieCaldesi | @MrCaldesi