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The Technology of Cake Making

A.J. Bent E.B. Bennion G.S.T. Bamford A. J. Bent

$564.95   $452.05

Hardback

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English
Kluwer Academic / Plenum Publishers
31 July 1997
This book has been revised and updated to reflect the advances in technology since the publication of the last edition. The editors have commissioned material from a wide range of companies operating up-to-date equipment and technologies in use today. The result is a book providing an overview, and easy to read description, of the equipment and practices used across the cakemaking industry.
By:   , ,
Revised by:  
Imprint:   Kluwer Academic / Plenum Publishers
Edition:   Sixth Edition 1997
Dimensions:   Height: 235mm,  Width: 155mm,  Spine: 30mm
Weight:   903g
ISBN:   9780751403497
ISBN 10:   0751403490
Pages:   421
Publication Date:  
Audience:   College/higher education ,  Professional and scholarly ,  Professional & Vocational ,  A / AS level ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active

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