This book has been revised and updated to reflect the advances in technology since the publication of the last edition. The editors have commissioned material from a wide range of companies operating up-to-date equipment and technologies in use today. The result is a book providing an overview, and easy to read description, of the equipment and practices used across the cakemaking industry.
By:
A.J. Bent, E.B. Bennion, G.S.T. Bamford Revised by:
A. J. Bent Imprint: Kluwer Academic / Plenum Publishers Edition: Sixth Edition 1997 Dimensions:
Height: 235mm,
Width: 155mm,
Spine: 30mm
Weight: 903g ISBN:9780751403497 ISBN 10: 0751403490 Pages: 421 Publication Date:31 July 1997 Audience:
College/higher education
,
Professional and scholarly
,
Professional & Vocational
,
A / AS level
,
Further / Higher Education
Format:Hardback Publisher's Status: Active