SALE ON NOW! PROMOTIONS

Close Notification

Your cart does not contain any items

The Production of Vinegar From Honey by Gerard W Bancks at Abbey's Bookshop,
The Production of Vinegar From Honey
— —
Gerard W Bancks

The Production of Vinegar From Honey

Gerard W Bancks

$38.95   $32.99

Paperback

Not in-store but you can order this
How long will it take?
English
Anson Street Press
28 March 2025
Zoology: Invertebrates; Agriculture & farming; Preserving & freezing
Delve into the fascinating world of apiculture and fermentation with ""The Production of Vinegar from Honey"" by Gerard W Bancks. This meticulously prepared print edition explores the age-old process of transforming honey into vinegar, offering insights into the techniques and principles involved.

Discover the secrets behind creating this versatile condiment, from the initial fermentation stages to the final product rich in acetic acid. This book offers practical knowledge related to vinegar production, combining elements of technology, agriculture, and even entomology through its focus on honey.

Whether you're interested in historical food preservation methods, mead making, or the science behind fermentation, this timeless text provides a comprehensive guide to the art of crafting vinegar from honey. Explore the processes of converting sweet honey into tangy vinegar with this classic resource.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 1mm
Weight:   45g
ISBN:   9781023036177
ISBN 10:   1023036177
Pages:   22
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

See Also

The Production of Vinegar From Honey

Secrets of Making Frozen Desserts...

Anonymous

Hardback

$70.95  $59.92

Not in-store but you can order this

ADD +
The Production of Vinegar From Honey

Miso, Tempeh, Natto & Other Tasty...

A Step-by-Step Guide to Fermenting...

Christopher Shockey

Paperback

$49.99 

Not in-store but you can order this

ADD +
The Production of Vinegar From Honey

Cold Canning

The Easy Way to Preserve the Seasons...

Bruce Weinstein

Paperback

$55 

Not in-store but you can order this

ADD +
The Production of Vinegar From Honey

Food Science for Gardeners

Grow, Harvest, and Prepare Nutrient...

Robert Pavlis

Paperback

$39.99 

Not in-store but you can order this

ADD +
The Production of Vinegar From Honey

The Beginner's Guide to Dehydrating...

How to Preserve All Your Favorite...

Teresa Marrone

Paperback

$42.99 

Not in-store but you can order this

ADD +
The Production of Vinegar From Honey

The Jam and Marmalade Bible

More than 250 Recipes for Preserving...

Jan Hedh

Paperback

$27.99 

Not in-store but you can order this

ADD +