The Jam and Marmalade Bible: More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers...

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Jan Hedh Klas Andersson

The Jam and Marmalade Bible

More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

Jan Hedh, Klas Andersson

$27.99

Paperback

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English

Skyhorse Publishing
29 August 2017

Cookery by ingredient; Cookery dishes & courses; Preserving & freezing

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.

A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors.

Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

By: Jan Hedh
By (photographer): Klas Andersson
Imprint: Skyhorse Publishing
Country of Publication: United States
Dimensions: Height: 279mm, Width: 216mm, Spine: 23mm
Weight: 1.048kg
ISBN: 9781510717626
ISBN 10: 1510717625
Pages: 240
Publication Date: 29 August 2017
Audience: General/trade , ELT Advanced , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard and is the author of Swedish Breads and Pastries, Artisan Breads, and The Ultimate Guide to Homemade Ice Cream. Hedh lives in Malm, Sweden. Klas Andersson is a food photographer who also shoots for magazines and advertising and communications agencies. Andersson resides in Sweden.