The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch

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Lisa Perini Tom Perini

The Perini Ranch Steakhouse Cookbook

A Celebration of History, Heritage, and Home on the Ranch

Lisa Perini, Tom Perini, Cheryl Jamison

$69.99

Hardback

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QTY:

English

Cider Mill Press Book Publishers LLC
18 December 2025

TV & celebrity chef cookbooks; National & regional cuisine; Cooking with specific gadgets; Cooking with meat & game

Summary
Details

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.

Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes.

Inside you’ll find:

Signature Recipes: Savor Perini Ranch’s famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map. Southern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality. Versatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal. Expert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.

But don’t just take our word for it—Perini Ranch Steakhouse is celebrated far and wide:

Named the “3rd best steakhouse in Texas” by Texas Monthly. Awarded the 2014 America’s Classic Award by the James Beard Foundation. Praised for the “best burger in Texas” by Food Network Magazine.

Whether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.

Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!

By: Lisa Perini, Tom Perini
With: Cheryl Jamison
Imprint: Cider Mill Press Book Publishers LLC
Country of Publication: United States
Dimensions: Height: 249mm, Width: 236mm, Spine: 29mm
Weight: 1.663kg
ISBN: 9781400350018
ISBN 10: 1400350018
Pages: 320
Publication Date: 18 December 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active