Persiana Easy

The BRAND NEW collection of over 100 super-simple recipes

Sabrina Ghayour

$45

Hardback

Forthcoming
Pre-Order now

QTY:

English

Aster
12 August 2025

Cookery, food & drink; General cookery & recipes; National & regional cuisine; Cooking for parties; Cooking with herbs & spices

A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.

The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.

Praise for Sabrina Ghayour:

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles

'The golden girl of Persian cookery' - Observer

'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine

CONTENTS INCLUDE:

Dips, Snacks and Light Bites: Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi

Bread and Pastry: Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls

Salads: Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad

Midweek Meals: Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab

Comfort Food: Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple

Roasts and Traybakes: Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta

Vegetables and Side Dishes: Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta

Sweet Treats: Citrus and Spice Almond Tart; Bokaj; Apple Borek

By: Sabrina Ghayour
Imprint: Aster
Country of Publication: United Kingdom
Dimensions: Height: 252mm, Width: 192mm,
ISBN: 9781783256129
ISBN 10: 1783256125
Pages: 240
Publication Date: 12 August 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour

LATEST SALES & OFFERS: PROMOTIONS

Persiana Easy

The BRAND NEW collection of over 100 super-simple recipes

Sabrina Ghayour

$45

Hardback

Forthcoming
Pre-Order now

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S

Persiana Easy

The BRAND NEW collection of over 100 super-simple recipes

Sabrina Ghayour

$45

Hardback

Forthcoming Pre-Order now

See Also

Forthcoming
Pre-Order now