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The Little History of Scottish Brewing by John Alexander at Abbey's Bookshop,
The Little History of Scottish Brewing
— —
John Alexander

The Little History of Scottish Brewing

John Alexander

$39.99

Hardback

Not in-store but you can order this
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English
The History Press Ltd
01 December 2022
Food & society; Food & beverage technology; Beers; Trivia & quiz question books; Local history
Series: Little History of
This little history is a record of brewing in Scotland from the time of the Picts to the present, and covers many new areas of interest for both the aficionado and the interested enthusiast. It shows how the Scots have made numerous contributions to the British brewing industry, as well as bringing lots of new inventions to the trade. There is also much new information on such topics as why porter was so called, and a new theory on why the (English!) porter vat calamity occurred. The controversial Shilling Terminology is explained and the myth about Edinburgh brewing water being the same as Burton upon Trent is exposed.

AUTHOR: John Alexander has been an enthusiastic craft brewer since 1970 and has written, demonstrated and lectured on the subject. For many years he wrote a regular article for the Amateur Winemaker and Homebrewer as well as writing the books Brewing Lager, Dundee Pubs Past and Present, A Guide to Craft Brewing and Dundee Breweries. In 2008 he wrote an article on Shilling Ales for Brewer's Contact, the publication of the Craft Brewing Association. He lives in Angus.

40 b/w illustrations
By:  
Imprint:   The History Press Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 198mm,  Width: 129mm, 
ISBN:   9781803991085
ISBN 10:   1803991089
Series:   Little History of
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

John Alexander has been an enthusiastic craft brewer since 1970 and has written, demonstrated and lectured on the subject. For many years he wrote a regular article for the Amateur Winemaker and Homebrewer as well as writing the books Brewing Lager, Dundee Pubs Past and Present, A Guide to Craft Brewing and Dundee Breweries. In 2008 he wrote an article on Shilling Ales for Brewer’s Contact, the publication of the Craft Brewing Association. He lives in Angus.

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