The Kew Gardens Salad Book

""Another beautiful cookbook to add to the Kew Gardens collection and this one is arguably the most important. There is no downside to eating an array of plant-based foods and Jenny's tantalising recipes, inspired by the bounty of Kew Gardens makes it all so easy and appealing.""-- ""Helen Goh, co-author of Sweet and Ottolenghi: Comfort"" ""What a cornucopia of mouth watering, enticing recipes and ideas for vegetarian salads! This book will not only help save the planet but will be your delicious guide to good health as well.""-- ""Ken Hom CBE"" ""What a feast of crunchy, delicious, inspirational salads. Def a keeper.""-- ""Thomasina Miers OBE"" ""With imagination and skill, and playfully inspired by both Kew's kitchen garden and nature's abundance, Jenny Linford puts salads where they should be: at the forefront of our minds and the centre of our table - a glorious good book.""-- ""Rachel Roddy, Guardian Feast columnist"" ""A vibrant celebration of a biodiverse diet, The Kew Gardens Salad Book shows how eating a wider variety of plants nourishes health, supports the planet, and excites the palate.""-- ""Dr Rupy Aujla, founder of The Doctor's Kitchen""