The Culinary Traveler Volume 17 is the essential strategic blueprint for achieving Margin Mastery in modern gastronomy, mandated to Drive maximum cash flow by delivering ""HIGH WOW, HIGH PROFIT"" scalable solutions. This volume teaches professional chefs to leverage technique and concept over expensive ingredients, employing Hyper-Margin strategies (such as using negligible-cost leek ash powder for a truffle-like effect) to achieve unprecedented financial results. It features the UK Heritage Luxe Kit, which includes the Welsh Leek Ash & Black Garlic Umami Broth, and details advanced methods for maximizing profit, exemplified by concepts like the Roasted Heirloom Carrot Tartare, which can achieve an Actual FCP of 3.84% on a high-end menu price.
By:
Chart Atlas Editors, The Evergreen Centre Editors Imprint: Evergreen Centre Dimensions:
Height: 216mm,
Width: 216mm,
Spine: 4mm
Weight: 145g ISBN:9781989647820 ISBN 10: 1989647820 Pages: 52 Publication Date:15 October 2025 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active