The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes

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Sachiyo Harada

The Complete Illustrated Guide to Japanese Cooking

Techniques, Ingredients & Recipes

Sachiyo Harada

$60

Hardback

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English

Hardie Grant US
18 March 2025

National & regional cuisine; Cookery dishes & courses

A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs.

Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step by step illustrations, this cute and functional The Complete Illustrated Guide to Japanese Cooking gives the best possible overview of the cuisine.

By: Sachiyo Harada
Imprint: Hardie Grant US
Country of Publication: United States
Dimensions: Height: 310mm, Width: 235mm, Spine: 31mm
Weight: 1.838kg
ISBN: 9781958417911
ISBN 10: 1958417912
Pages: 288
Publication Date: 18 March 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Sachiyo Harada was born in Hokkaido, Japan, and graduated from the Ferrandi school in Paris. She has worked in several top restaurants and as a food stylist, cookbook author, and writer for the Gourmet section of Madame Figaro Japan. She also runs culinary workshops and cooking classes in Paris and Tokyo.