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Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic by Jenny Linford at Abbey's Bookshop,
Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic
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Jenny Linford

Garlic

More Than 65 Recipes Celebrating Garlic & Wild Garlic

Jenny Linford

$39.99

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
11 February 2025
General cookery & recipes; Cooking with herbs & spices; Cookery dishes & courses
Series: Jenny Linford's Cookbooks
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD.

A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads.

Although garlic is neither an herb nor a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.

Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals.
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 210mm,  Width: 170mm, 
Weight:   578g
ISBN:   9781788796743
ISBN 10:   1788796748
Series:   Jenny Linford's Cookbooks
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jenny Linford is a member of the Guild of Food Writers and author of The Tomato Basket,Mushrooms and Potatoes (for RPS), The Chef's Library (for Abrams), The Missing Ingredient (for Particular Books) and bestseller The Kew Gardens Cookbook (Kew Publishing). She is a writer and broadcaster whose recipes and food commentary appears in The Times, The Guardian, and many more publications. She created and presents the podcast A Slice of Cheese for Food FM and has appeared on Radio 4 and the BBC World Service. Follow her at @jennylinford and www.jennylinford.co.uk. Jenny lives in Hertfordshire.

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