Indulge

Delicious and Decadent Dishes to Enjoy and Share

Valerie Bertinelli

$69.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

HarperCollins
25 April 2024

General cookery & recipes; TV & celebrity chef cookbooks; Cooking for parties; Cookery dishes & courses; Nostalgia: general

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped punishing herself for missing goals or slipping at mealtimes. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive.

In short, she learned how to indulge.

With this cookbook, Valerie shares her secrets for indulging in the kitchen so her fans can start living their best, most fulfilling lives too. Whether it’s splurging on some fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving up an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

It will be full of delicious recipes for any hour or occasion, like:

Fancy Tea Sandwiches Baby Kale with Crispy Garlic Sausage and Olive Cheese Bites Filet Mignon with Béarnaise Sauce Chocolate Peanut Butter Dates

Written in her familiar, unflinchingly honest style, this cookbook is a direct line to Valerie; fans will turn to it again and again when they want to spoil themselves or someone else. It’s a warmhearted permission slip to enjoy food, and more importantly, enjoy life.

By: Valerie Bertinelli
Imprint: HarperCollins
Country of Publication: United States
Dimensions: Height: 254mm, Width: 202mm,
Weight: 1.279kg
ISBN: 9780063244726
ISBN 10: 0063244721
Pages: 352
Publication Date: 25 April 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

VALERIE BERTINELLI is the Emmy Award-winning host of the Food Network shows Valerie's Home Cooking and Kids Baking Championship. She is the author of the #1 New York Times bestsellers Losing It, and Finding It, plus fan favorites Valerie's Home Cooking and One Dish at a Time. She has starred in TV classics One Day at a Time and Hot in Cleveland.