The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits...

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Carol W. Costenbader

The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Carol W. Costenbader

$34.99

Paperback

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English

Storey Publishing LLC
15 August 2002

Preserving & freezing

Learn how to preserve a summer day

in batches

from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you ll enjoy a pantry stocked with the tastes of summer year-round.

By: Carol W. Costenbader
Imprint: Storey Publishing LLC
Country of Publication: United States
Edition: Revised and Updated ed.
Dimensions: Height: 228mm, Width: 202mm, Spine: 22mm
Weight: 840g
ISBN: 9781580174589
ISBN 10: 1580174582
Pages: 352
Publication Date: 15 August 2002
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Reviews for The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food. -- Orange County (CA) Register The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes. --Voice of the Diabetic An excellent primer for the uninitiated, full of great recipes... -- Weekend Gardener's Guide