The Batch Lady Grab and Cook

No-fuss prep-ahead meals to make life easy

Suzanne Mulholland

$50

Hardback

Not in-store but you can order this
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QTY:

English

Ebury Press
15 March 2024

Quick & easy cooking; Cooking with specific gadgets; Cookery dishes & courses; Preserving & freezing

100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom.

Delicious home cooking - ready when you want it

Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.

Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry.

All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

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'To say that Suzanne goes the extra mile in Grab and Cook would be a stupendous understatement - it's fuss-free and full of recipes that you'll actually make again and again.' - Becky Excell

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Number one non-fiction bestseller, The Sunday Times, February 2024

By: Suzanne Mulholland
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 255mm, Width: 197mm, Spine: 22mm
Weight: 1.030kg
ISBN: 9781529922028
ISBN 10: 152992202X
Pages: 256
Publication Date: 15 March 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert. She is helping thousands of people to spend less time in the kitchen by getting organised in advance and filling the freezer full of homemade ready meals saving time, money, and waste. The Batch Lady method was developed by Suzanne to share her cookery and time management expertise to help people get organised in advance and take the stress of our daily meal times. Suzanne worked as a time-management expert and took all the tools from her previous job and applied them to cooking when she had children. She showed a few friends how she stayed organised and made all her meals in advance, they loved it and after encouraging her to share recipes on Facebook and Instagram, The Batch Lady was born. Suzanne currently has half a million followers across all her platforms. A regular on daytime TV, she spends her time developing recipes, writing books and articles, doing live and online demonstrations and works with brands. She is often found on the public speaking circuit as an inspirational speaker on saving time and starting up a business. Her four previous Sunday Times bestsellers are published in many countries, and she has an engaged following around the world. She lives with her husband and two teenagers on a working hill farm in the rural Scottish Borders. 'Making dinner every night can often seem like a groundhog day task, consistently taking up headspace from what to buy, what to eat, when to serve. Take the monotony away, prep these meals in a few minutes, throw them in your fridge or freezer for the week ahead and enjoy clarity of headspace'. Suzanne Mulholland (The Batch Lady) Find her online- thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady