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The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton at Abbey's Bookshop,
The Big Book of Bread: Recipes and Stories From Around the Globe
— —
James Morton

The Big Book of Bread

Recipes and Stories From Around the Globe

James Morton

$60

Hardback

Not in-store but you can order this
How long will it take?
English
Quadrille Publishing Ltd
10 October 2024
Cakes, baking, icing & sugarcraft
Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
By:  
Imprint:   Quadrille Publishing Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 255mm,  Width: 195mm,  Spine: 39mm
Weight:   1.279kg
ISBN:   9781787138742
ISBN 10:   1787138747
Pages:   320
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland with an interest in climate and sustainability.

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