Tapas

Delicious Little Plates to Share from Spain

Ryland Peters & Small (Ryland Peters & Small)

$26.99

Hardback

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English

Ryland, Peters & Small Ltd
09 July 2024

General cookery & recipes; National & regional cuisine; Cooking for parties

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks.

Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limón (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Española (Spanish omelette) and everyone’s favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds). This book contains all of the recipes you need to discover a new way of eating and entertaining.

By: Ryland Peters & Small (Ryland Peters & Small)
Imprint: Ryland, Peters & Small Ltd
Country of Publication: United Kingdom
Dimensions: Height: 150mm, Width: 150mm,
Weight: 296g
ISBN: 9781788796088
ISBN 10: 178879608X
Pages: 128
Publication Date: 09 July 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.