ONLY $9.90 DELIVERY INFO

Close Notification

Your cart does not contain any items

German Home Kitchen

Traditional Recipes That Capture the Flavors of Germany

Sophie Sadler

$49.99

Hardback

Forthcoming
Pre-Order now

QTY:

English
Rock Point
06 November 2025
Bring the heartwarming flavors of Germany to your kitchen with these approachable contemporary recipes.

Open the pages of German Home Kitchen to embark on a delicious journey through Germany's vibrant culinary landscape. The debut cookbook by recipe developer and German native Sophie Sadler is thoughtfully crafted to include robust chapters celebrating the cherished bakery staples, street foods, comforting Christmas traditions, and everything in between.

Experience Germany's seasonal and regional specialties with anecdotes and personal stories that pay homage to classic German dishes. Discover inventive flavor combinations and techniques that bring new life to beloved recipes, developing into meals that are both timeless and contemporary.

Every recipe in this cookbook is designed with simplicity and accessibility in mind. Easily recreate cultural German classics like:

SchnitzelSpätzleCurrywurstPretzelsDönerBerlinerStrudelBlack Forest Cakeand more! German Home Kitchen has recipes for every occasion, whether you're looking to impress your guests with a festive holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire.
By:  
Imprint:   Rock Point
Country of Publication:   United States
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 18mm
Weight:   862g
ISBN:   9781577154822
ISBN 10:   1577154827
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Forthcoming

Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch with crusty Brötchen (rolls), Teilchen (pastries), Döner Kebab, and German cake and coffee time at 15 o'clock. So she decided to educate other Germany-missing friends by writing about German food and traditions in a fun way with easy-to-follow recipes.

Reviews for German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany

""those interested in recreating genuine German dishes in their kitchens will find Sadler’s heartfelt and informative introduction to the culinary traditions of Germany and its dishes invaluable"" * Library Journal *


See Also